How to Cook Delicious Chapli kebab

Without fail cooking ultimate Chapli kebab easy, delicious, practical.

Chapli kebab
Chapli kebab

Good Evening every body, at this time you get present recipe Chapli kebab with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chapli kebab.

Ingredients all Chapli kebab

  1. Needed 200 gram : minced meat.

  2. Prepare 50 gram : Fat.

  3. Prepare 1 : finely diced small onion.

  4. Needed 1-2 : green chilli finely cut.

  5. Needed 1/4 tsp : Cumin powder.

  6. Needed 1/4 tsp : garam masala.

  7. Prepare 1/2 tbsp : chicken powder.

  8. Prepare 1/4 tbsp : Coriander seeds crushed.

  9. Prepare 25 gram (75 ml) : flour.

  10. Needed 1/2 tsp : Salt.

If all ingredients Chapli kebab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chapli kebab

  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart.

  2. Refrigerate at least half an hour.

  3. Take a handful ball of the meat and flatten with the hand as thin as possible.

  4. Add a bit of oil to the pan and keep on medium-high heat.

  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste.

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