How to Recipe Tasty Indian potato greenpeas mushroom gravy

Without fail recipe ultimate Indian potato greenpeas mushroom gravy easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Indian potato greenpeas mushroom gravy with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Indian potato greenpeas mushroom gravy.

Ingredients for Indian potato greenpeas mushroom gravy

1. Prepare : large potatoes.

2. Prepare : frozen green peas, defrosted.

3. Prepare : button mushrooms, sliced.

4. Needed : tomatoes, chopped into small pieces.

5. Prepare : garam masala powder.

6. Needed : red chilli powder, add according to ur spice tolerance.

7. Prepare : tumeric powder.

8. Prepare : onion, chopped finely.

9. Prepare : salt.

10. Needed : green chillies, slit into two.

11. Needed : water.

12. Prepare : oil.

If all ingredients Indian potato greenpeas mushroom gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian potato greenpeas mushroom gravy

1. In a heavy bottom pan, add oil, fry the onions till translucent.

2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.

3. Add the green peas and mix well.

4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.

5. Add the chopped tomatoes and cook on medium high flame.

6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..

7. Serve with plain rice or pulao or even chapathi.

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