Without fail making ultimate Chashu Ramen easy, delicious, practical.
Good Evening every body, at this time you get present recipe Chashu Ramen with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chashu Ramen.
Ingredients all Chashu Ramen
-
Prepare : Chashu meat.
-
Needed 500 g : pork belly.
-
Needed 1 cup : sugar.
-
Needed 1 1/2 cups : soy sauce.
-
Needed 1 1/2 cups : mirin.
-
Needed 1 1/2 cups : sake.
-
Prepare 4 oz : ginger, peeled and sliced.
-
Prepare 2 cloves : garlic.
-
Prepare 2 : stems spring onion, cut into 2 inches.
-
Needed 3 cups : water.
-
Prepare : Soup base.
-
Needed 6 cups : soya or cashew milk.
-
Needed 3 cups : water.
-
Prepare 2 : chicken bouillon.
If all ingredients Chashu Ramen it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Chashu Ramen
-
Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water..
-
In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered.
Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce.
Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes..
-
After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency..
-
Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces..
-
To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat..
-
To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly.
Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago..
Like that formula easy make with set recipes Chashu Ramen, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chashu Ramen.
