How to Prepare Delicious Green herbed grilled chicken with oven roasted vegetables

Without fail making ultimate Green herbed grilled chicken with oven roasted vegetables easy, tasty, practical. Grilled chicken, roasted vegetables, whole-grain brown rice—it all adds up to a delicious and hearty meal your family will love. Cut each chicken breast lengthwise in half. Brush chicken with remaining oil; season with remaining salt. Today's recipe is an easy and delicious oven roasted chicken, perfect for any day of the week. For the whole recipe please visit my blog.

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Good Evening every body, at this time you get present recipe Green herbed grilled chicken with oven roasted vegetables with 13 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Green herbed grilled chicken with oven roasted vegetables.

Ingredients for Green herbed grilled chicken with oven roasted vegetables

1. Prepare 1 kg : Cornish Hen.

2. Needed 2 : large sized potato.

3. Prepare 1 : quarter of Pumpkin.

4. Needed 1/2 : Broccoli.

5. Prepare 1 bunch : dried Rosemary.

6. Prepare 10 g : thyme.

7. Prepare 1/2 tsp : paprika.

8. Prepare 2 tablespoons : Extra virgin olive oil.

9. Prepare : Salt to tase.

10. Needed to taste : Black pepper coarse grind.

11. Prepare 20 g : Parmesan cheese.

12. Needed 1 tsp : balsamic vinegar.

13. Prepare 1 tsp : Soya sauce light.

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If all ingredients Green herbed grilled chicken with oven roasted vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Green herbed grilled chicken with oven roasted vegetables

1. Cut the Cornish hen in half.

2. Cut the potatoes, pumpkin into cubes and broccoli into medium large florets.

3. Par boil the potatoes and pumpkin and leave it out to rest. Blank the broccoli for 10-15s..

4. Put the balsamic vinegar, rosemary, thyme, paprika, salt and pepper into a pestle and mortar and lightly grind it to release the essentials flavours..

5. Then mix them with the olive oil and rub them onto the chicken and leave them for 15-20 minutes..

6. Now let’s, get cooking..

7. Preheat the oven to 180°C and put the chicken in for 40mins. When it’s done, take it out and leave it to rest 10mins..

8. While the chicken’s in the oven, sauté the potatoes, pumpkin and broccoli for 3-4 mins..

9. Just when there is 15 mins left for the chicken to be done, put the vegetables on a baking tray and sprinkle the Parmesan cheese on and put them in the oven..

10. Now you have a great meal for 2 ready, so plate it out after resting and have a great time..

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