Easiest Way to Make Perfect Sweet n Sour Grouper Fish

Without fail cooking ultimate Sweet 'n Sour Grouper Fish easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sweet 'n Sour Grouper Fish with 15 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Sweet 'n Sour Grouper Fish.

Ingredients for Sweet 'n Sour Grouper Fish

1. Needed : Cooking oil.

2. Needed : grouper fish.

3. Needed : Apple Cider Vinegar.

4. Prepare : Brown Sugar.

5. Prepare : Ginger (Julienned).

6. Needed : Carrots (Julienned).

7. Prepare : Turnips (Julienned).

8. Prepare : Bell Pepper (Julienned).

9. Prepare : (use green for color contrast with turnip and carrot :) ).

10. Needed : Onion (Julienned).

11. Needed : Cornstarch.

12. Prepare : Pepper.

13. Needed : Fish Sauce.

14. Needed : water.

15. Prepare : Salt.

If all ingredients Sweet 'n Sour Grouper Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sweet 'n Sour Grouper Fish

1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside..

2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked..

3. Put in the rest of the ingredients,except the cornstarch..

4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan..

5. Pour the cornstarch dissolved in a half cup of water,.

6. Simmer for another 1min..

7. Put the fish on a serving plate,pour the sauce all over it and its done!.

8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;).

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