Easiest Way to Prepare Perfect Asparagus topped with Garlic Bacon and Blue Cheese

Without fail cooking ultimate Asparagus topped with Garlic, Bacon and Blue Cheese easy, tasty, practical.

Good Evening every body, at this time you get present recipe Asparagus topped with Garlic, Bacon and Blue Cheese with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Asparagus topped with Garlic, Bacon and Blue Cheese.

Ingredients for Asparagus topped with Garlic, Bacon and Blue Cheese

1. Needed : asparagus (I chop mine into bite size before cooking).

2. Prepare : bacon cooked and crumbled.

3. Needed : garlic cloves, minced.

4. Needed : butter.

5. Prepare : Blue cheese crumbles.

If all ingredients Asparagus topped with Garlic, Bacon and Blue Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asparagus topped with Garlic, Bacon and Blue Cheese

1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips..

2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic..

3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown..

4. Remove the garlic and set aside..

5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan..

6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered..

7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese..

8. Cover for another 2 minutes and serve. Goes great with steak and chicken..

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