How to Cook Delicious Fried fish with dabu sambal

Without fail recipe ultimate Fried fish with dabu sambal easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried fish with dabu sambal with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Fried fish with dabu sambal.

Ingredients for Fried fish with dabu sambal

1. Needed 3 pcs : big pompano fish.

2. Prepare 5 cloves : garlic.

3. Needed 1 tsp : turmeric.

4. Prepare 1 tsp : coriander.

5. Prepare 1 inch : ginger.

6. Prepare : Salt.

7. Needed 1 tsp : Lemon.

8. Needed 50 ml : water.

9. Prepare : Dabu Sambal.

10. Prepare 3 pcs : shallot.

11. Needed 6 pcs : red thai chili.

12. Needed 1 tsp : shrimp paste.

13. Needed 5 pcs : grape tomatoes.

14. Prepare 1 tsp : mushroom stock.

15. Prepare 1 tsp : palm sugar.

16. Prepare : Cut or grind them together.

If all ingredients Fried fish with dabu sambal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried fish with dabu sambal

1. Mix garlic, ginger, coriander, salt and lemon with ulekan(grinder) become paste.

2. Cut 1 big pompano fish into 4 pcs and mix thoroughly with garlic paste. Wait approx 15 minutes before fry..

3. It’ ready with dabu or shrimp sambal to eat with boil kale and warm steam rice😉.

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