How to Recipe Delicious Philly Cheesesteak Stuffed Peppers

Without fail making ultimate Philly Cheesesteak Stuffed Peppers easy, bouncy, practical.

Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Good Evening every body, at this time you get present recipe Philly Cheesesteak Stuffed Peppers with 9 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 13 stages of easy cooking Philly Cheesesteak Stuffed Peppers.

Ingredients all Philly Cheesesteak Stuffed Peppers

  1. Prepare 4 : Large Bell Pepper, Cored and Tops Off.

  2. Prepare 8 Slices : Provolone Cheese.

  3. Needed 1 TBSP : Olive Oil.

  4. Prepare 1 : Large Yellow Onion, Diced.

  5. Prepare 12 oz : canned mushrooms, sliced.

  6. Prepare 1 Teaspoon : Minced Garlic.

  7. Needed : Salt.

  8. Needed : Pepper.

  9. Prepare 3/4 LB : Deli Sliced Premium Roast Beef.

If all ingredients Philly Cheesesteak Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Philly Cheesesteak Stuffed Peppers

  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking..

  2. Preheat oven to 350F.

  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper..

  4. Cut the roast beef into bite sized strips..

  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl..

  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes..

  7. Remove and toss with the mushroom and onion mixtures..

  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over..

  9. Top with a piece of cheese. Stuff the cheese edges into the pepper..

  10. Add a couple tablespoons of water to the bottom of the baking dish..

  11. Bake for 30 to 35 minutes..

  12. Remove and enjoy with your favorite cheese steak sub side!.

  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture..

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