Without fail cooking ultimate Kabocha Rice Made in Rice Cooker easy, tasty, practical.
Good Evening every body, at this time you get present recipe Kabocha Rice Made in Rice Cooker with 6 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Kabocha Rice Made in Rice Cooker.
Ingredients for Kabocha Rice Made in Rice Cooker
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Prepare 500 ml : rice.
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Needed 750 ml : water.
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Prepare pinch : salt.
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Needed 1 tbsp : oil (I used fermented garlic & candlenut oil).
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Needed 1 cup : peeled and diced kabocha.
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Prepare 2 tbsp : dry sliced garlic (you can use fresh garlic, of course).
If all ingredients Kabocha Rice Made in Rice Cooker it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Kabocha Rice Made in Rice Cooker
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Combine all ingredients in rice cooker. Stir if necessary..
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Press COOK and wait until it's done!.
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