How to Recipe Delicious Nasi Lemak

Without fail making ultimate Nasi Lemak easy, delicious, practical.

Good Evening every body, at this time you get present recipe Nasi Lemak with 28 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Nasi Lemak.

Ingredients for Nasi Lemak

1. Needed : Rice.

2. Needed 1/3 can : coconut milk.

3. Prepare 100 ml : water.

4. Prepare 2 : pandan leaves (tear them up and tie).

5. Needed 1 tsp : salt.

6. Needed 3 slices : ginger.

7. Needed 1 : small shallot (thinly sliced).

8. Needed 1/2 : lemon grass.

9. Prepare : Sambal.

10. Needed 15 : dried red chillies (cleaned, deseeded, soaked).

11. Needed 4 : garlic.

12. Prepare 6 : big shallots.

13. Prepare 2 slices : galangal.

14. Needed 1 tsp : belachan powder / belachan.

15. Needed : Main.

16. Prepare 20 : Fried anchovies.

17. Needed 1 tsp : salt.

18. Prepare 1 tbsp : sugar.

19. Prepare 2 : boiled egg.

20. Needed 1 : cucumber (sliced).

21. Needed 1/2 : sweet onion (thinly sliced).

22. Needed : peanuts.

23. Needed : Chicken.

24. Needed 2 tbsp : belachan.

25. Needed 1 : egg.

26. Needed : potato starch.

27. Prepare 1 : chicken stock.

28. Prepare 1 tsp : sugar.

If all ingredients Nasi Lemak it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Nasi Lemak

1. Marinate chicken for at least 2 hours..

2. Cook rice in the rice cooker, add all ingredients (expect coconut milk) and 1 3/4 cup of water first to cook the rice..

3. Once rice is cooked, open the lid and stir the rice and add coconut milk in. Heat for about 5 mins..

4. Blend the ingredients for the sambal..

5. In a pot, add sambal paste and oil..

6. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!).

7. Cover chicken with the potato starch and deep fried it..

8. Cook the rice now..

9. Serve rice with peanuts, cucumber, sambal and chicken..

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