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How to Prepare Tasty Cinnamon Toast Crunch French Toast

Without fail making ultimate Cinnamon Toast Crunch French Toast easy, yummy, practical.

Cinnamon Toast Crunch French Toast
Cinnamon Toast Crunch French Toast

Good Evening every body, at this time you get present recipe Cinnamon Toast Crunch French Toast with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cinnamon Toast Crunch French Toast.

Ingredients all Cinnamon Toast Crunch French Toast

  1. Needed : Cinnamon Raisin Toast.

  2. Needed 3/4 Cup : Cinnamon Toast Crunch.

  3. Prepare 2 : Eggs.

  4. Needed 1/2 Cup : Milk.

  5. Needed : Sugar.

  6. Needed : Cinnamon.

  7. Prepare 1 Tsp. : Vanilla Extract.

  8. Prepare : Powdered Sugar.

  9. Prepare : Maple Syrup.

  10. Needed 1 Tbs. : Butter.

If all ingredients Cinnamon Toast Crunch French Toast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cinnamon Toast Crunch French Toast

  1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract..

  2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan.

  3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan..

  4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup..

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