Without fail cooking ultimate Shepherd's Pie Stuffed Peppers easy, fast, practical. Kostenlose Lieferung möglich Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese. Shepherd's Pie Stuffed Pepper s are filled with an easy and tasty ground beef and veggie and mix topped with cheesy mashed potatoes. An alternative to the classic recipe since they are made without rice, they make an easy dinner recipe for any night of the year. Shepherd's Pie assumes a new identity when stuffed into pepper shells. Cooking the peppers in boiling water - or blanching - softens them before stuffing.
Shepherd's Pie Stuffed Peppers step by step In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
Brown the ground beef and onion in a large skillet on medium high heat.
Stir in the tomato sauce, green beans, and corn to the meat until well combined.
Good Evening every body, at this time you get present recipe Shepherd's Pie Stuffed Peppers with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Shepherd's Pie Stuffed Peppers.
Ingredients for Shepherd's Pie Stuffed Peppers
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Prepare : Mashed Potatoes.
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Prepare 4 : large potatoes, diced large.
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Needed 1/2 cup : light cream (or milk).
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Needed 2 tbsp : butter.
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Prepare : salt and pepper.
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Needed 1/4 cup : shredded cheese.
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Needed : Meat mixture.
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Needed 1/4 cup : frozen peas.
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Prepare 1/4 cup : frozen corn.
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Prepare 1 : carrot, diced small.
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Needed 1 : celery, diced small.
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Needed 1/3 cup : beef broth.
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Prepare 1 : small onion, diced.
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Prepare 2 : garlic cloves, minced.
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Needed 1/2 tbsp : tomato paste.
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Prepare 1 1/2 tbsp : worcestershire sauce.
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Needed 1 lb : extra lean ground beef.
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Prepare 1/2 tsp : cornstarch ( this is a thickner).
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Prepare 4 : large bell pepper, cored and cleaned.
One of the best ways to showcase peppers is stuffing them.
I recently purchased a whole lamb from a local rancher (A Land of Grass) and the Baby boy has been begging for Shepherd's Pie.
That's when it hit me, make Shepherd's pie, stuff it into a pepper and top them with the mashed potatoes.
Really, why didn't I think of that before?
If all ingredients Shepherd's Pie Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Shepherd's Pie Stuffed Peppers
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In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
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In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
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Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
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Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
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Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
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Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
Spread mashed potatoes over veggies evenly, gently drag fork over potatoes if desired, then top with shredded cheese.
Stuffed peppers are always a family favorite.
This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice.
They're healthy, filling, and bonus - they make for delicious leftovers or meal prep.
When bell peppers are sliced in half they become the perfect vegetable to stuff with a variety of ingredients.
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