Easiest Way to Recipe Tasty Arrabiata Meat Sauce

Without fail making ultimate Arrabiata Meat Sauce easy, fast, practical.

Good Evening every body, at this time you get present recipe Arrabiata Meat Sauce with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Arrabiata Meat Sauce.

Ingredients all Arrabiata Meat Sauce

1. Prepare 2 tbsp : olive oil.

2. Needed 2 : medium yellow onions.

3. Needed 2 lbs : meatball mix (beef, pork, veal ground mix).

4. Needed 6 links : hot Italian sausage.

5. Prepare 3 (28 oz) : cans Cento crushed tomatoes.

6. Prepare 1 (12 oz) : can Cento tomato paste.

7. Needed 3 (12 oz) : cans diced tomatoes.

8. Needed 6 cloves : minced garlic.

9. Needed 6 tablespoons : grated Parmesan.

10. Needed 2 tablespoons : Italian seasoning.

11. Needed to taste : Salt.

12. Needed 4-6 : bay leaves.

13. Needed to taste : Pepper.

If all ingredients Arrabiata Meat Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arrabiata Meat Sauce

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes..

2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits..

3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper..

4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste..

5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals..

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