Without fail recipe ultimate Crockpot Thai Peanut chicken easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Crockpot Thai Peanut chicken with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Crockpot Thai Peanut chicken.
Ingredients all Crockpot Thai Peanut chicken
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Needed 2 tbs : minced garlic.
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Prepare 2/3 c : peanut butter.
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Prepare 1 c : chicken broth.
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Prepare 1 lb : boneless skinless chicken breast chopped into cubes.
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Needed 1 cup : shredded zucchini.
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Needed 1/3 cup : sou sauce.
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Prepare 1 tsp : sugar.
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Needed 1 : small red pepper cut into thin strips.
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Needed 1/2 : lime squeezed.
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Prepare 1 : travel bag peanuts chopped for garnish.
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Prepare : Optional: cilantro for garnish.
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Needed 1 box : cooked linguini noodles.
If all ingredients Crockpot Thai Peanut chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Crockpot Thai Peanut chicken
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Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired..
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