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How to Recipe Appetizing Sammies Chicken and Veggie Lomein

Without fail recipe ultimate Sammie's Chicken and Veggie Lomein easy, yummy, practical.

Sammie's Chicken and Veggie Lomein
Sammie's Chicken and Veggie Lomein

Good Evening every body, at this time you get present recipe Sammie's Chicken and Veggie Lomein with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Sammie's Chicken and Veggie Lomein.

Ingredients for Sammie's Chicken and Veggie Lomein

  1. Needed 2 : chicken breasts, cooked and sliced into thin strips.

  2. Prepare 1/4 packages : thin spaghetti noodles.

  3. Needed 3 tbsp : canola oil.

  4. Needed : Veggies.

  5. Prepare 4 : to 5 carrots, sliced thinly into rounds.

  6. Prepare 1/2 : red bell pepper, sliced into thin strips.

  7. Needed 1 : zucchini, sliced into matchsticks or julienned.

  8. Needed 4 : to 5 pieces fresh asparagus, cut into small pieces on a bias.

  9. Needed 1 cup : uncooked kale, roughly chopped.

  10. Prepare 1/2 : red onion, sliced into thin strips.

  11. Prepare 5 : green onions, sliced thinly.

  12. Prepare : Sauce.

  13. Prepare 1/4 cup : light soy sauce.

  14. Needed 5 tbsp : oyster sauce.

  15. Needed 3 tsp : garlic, minced.

  16. Prepare 2 tbsp : seasame oil.

  17. Needed 1/2 tsp : black pepper.

  18. Prepare 1 tbsp : ground ginger.

  19. Needed 1/2 tsp : red pepper flakes.

If all ingredients Sammie's Chicken and Veggie Lomein it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Sammie's Chicken and Veggie Lomein

  1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside..

  2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions..

  3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp..

  4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken..

  5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more..

  6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately..

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