How to Cook Yummy Easy Stuffed Mushrooms VeganVegetarian

Without fail making ultimate Easy Stuffed Mushrooms (Vegan/Vegetarian) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Easy Stuffed Mushrooms (Vegan/Vegetarian) with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Easy Stuffed Mushrooms (Vegan/Vegetarian).

Ingredients all Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. Needed 4 : Portobello Mushrooms.

2. Needed 2 tbs : Olive Oil.

3. Prepare : Stuffing.

4. Needed 100 gms : Baby Spinach.

5. Needed 4 : Cherry Tomatoes or 1/2 Medium Tomato.

6. Needed 1/4 : Onion.

7. Prepare 1 : Small Garlic Clove.

8. Needed 1 tbs : Fresh Parsley.

9. Needed 1 1/2 tsp : Dried Itialian Herb Mix.

10. Prepare 1 tsp : Sweet Paprika.

11. Prepare 1 tsp : Salt.

12. Needed 1 tsp : Ground Black Pepper.

13. Needed 1 tsp : Dried Chilli Flakes.

14. Needed 75 gms : Canned Beans (I used four bean mix).

15. Needed 2 tbs : Parmesan Cheese (Vegan or Real).

16. Prepare 40 gms : Feta Cheese (Vegan or Real).

17. Prepare : NB you can add pine nuts, mixed seeds (whatever you like).

If all ingredients Easy Stuffed Mushrooms (Vegan/Vegetarian) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).

2. Remove the Stalks from the Mushrooms and place in food processor.

3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).

4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..

5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..

6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

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