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Easiest Way to Make Perfect Breakfast Pot Pie

Without fail recipe ultimate Breakfast Pot Pie easy, fast, practical. Enjoy this cheesy pot pie made using Pillsbury™ Grands!™ Butter Flake Crescent Rolls, eggs and ham—a breakfast ready in less than an hour. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Heat butter in a large non-stick skillet over medium heat. Mix together onion, potatoes and mushrooms and add to the pan.

Breakfast Pot Pie
Breakfast Pot Pie

Shake pan occassionally to prevent burning.

Lightly grease a standard pie plate with cooking spray and set aside.

In a large bowl, whisk together the flour, salt and pepper.

Good Evening every body, at this time you get present recipe Breakfast Pot Pie with 35 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 35 ingredients and 19 stages of easy cooking Breakfast Pot Pie.

Ingredients all Breakfast Pot Pie

  1. Prepare : Crust—–.

  2. Prepare 2 cups : self-rising flour.

  3. Needed 1/8 teaspoon : salt.

  4. Prepare 1/4 cup : vegetable oil.

  5. Prepare 1 cup : evaporated milk.

  6. Prepare as needed : flour to knead the crust.

  7. Prepare : Gravy—–.

  8. Prepare 1/2 pound : bulk sausage.

  9. Prepare 1/2 : stickbutter.

  10. Needed 1/4 cup : flour.

  11. Needed 1/2 teaspoon : salt.

  12. Prepare 1/2 teaspoon : ground black pepper.

  13. Needed 1-1/2 cup : evaporated milk.

  14. Prepare : Country Style Potatoes—–.

  15. Needed 2 cups : diced potatoes.

  16. Needed 1/2 teaspoon : seasoned salt.

  17. Prepare 3 tablespoons : extra virgin olive oil.

  18. Prepare 1/4 teaspoon : ground black pepper.

  19. Needed 1/2 teaspoon : granulated garlic powder.

  20. Prepare 1/4 cup : diced onions.

  21. Prepare : Eggs—–.

  22. Needed 9 : large eggs beaten.

  23. Needed 1/4 teaspoon : salt.

  24. Needed 1/4 teaspoon : ground black pepper.

  25. Prepare : Cheesy Sausage—–.

  26. Needed 1/2 pound : bulk sausage.

  27. Needed 1 cup : extra sharp cheddar cheese crumbled.

  28. Prepare : Grits—-.

  29. Needed 1 cup : grits.

  30. Needed 4 cup : water.

  31. Prepare 1/2 teaspoon : salt.

  32. Needed 1 cup : extra sharp cheddar cheese, shredded.

  33. Prepare 1/2 stick : butter.

  34. Needed : Topping—-.

  35. Needed 1/2 pound : Bacon.

Cut in the shortening with a pastry blender or two knives until coarse crumbs form.

Fold in the cheese until it is completely coated in the flour mixture.

Lightly season with salt and pepper, top with minced thyme and serve immediately.

Eggs, potatoes, cheese, bacon and veggies with bacon gravy baked in a pie.

If all ingredients Breakfast Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Breakfast Pot Pie

  1. Preheat oven 450 degrees Fahrenheit.

  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..

  3. Mix the crust ingredients. Knead the dough..

  4. Roll the dough out like a giant biscuit or pizza..

  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..

  6. Scramble the eggs, cook till done, and season them set aside.

  7. Fry the potatoes and onions add seasonings till done..

  8. Cook the 1/2 pound of sausage till done and let sit..

  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..

  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..

  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..

  12. Add gravy on top of crust.

  13. Add the potatoes on top of gravy.

  14. Add cheese broken in chunks, with sausage on top of potatoes.

  15. Add eggs on top of cheesy sausage.

  16. Add grits on top of eggs.

  17. Add bacon lattice on top of grits. put into oven 15-20 minutes..

  18. Let sit 5 minutes..

  19. Serve I hope you enjoy!.

If you want, you can prepare this the night before and bake it in the morning.

Mr Breakfast would like to thank Timsforgiven for this recipe.

Place scrambled eggs in the pie plate on top of the crust.

Pot Pies These savory pot pies are wrapped in a flaky, made-from-scratch crust and filled with your favorite comfort-food flavors.

And don't forget to enjoy the real fruit in our delicious dessert pies.

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