Without fail cooking ultimate Azuki Red Bean Paste Frozen Yoghurt easy, tasty, practical.
Good Evening every body, at this time you get present recipe Azuki Red Bean Paste Frozen Yoghurt with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Azuki Red Bean Paste Frozen Yoghurt.
Ingredients for Azuki Red Bean Paste Frozen Yoghurt
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Needed 1/2 cup (120 ml) : whipping cream.
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Needed 2 Tbsp : stevia (could substitute 4 Tbsp powdered sugar).
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Prepare 1 cup (240 ml) : plain greek yoghurt.
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Prepare 2/3 cup (160 ml) : azuki red bean paste.
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Needed pinch : cinnamon.
If all ingredients Azuki Red Bean Paste Frozen Yoghurt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Azuki Red Bean Paste Frozen Yoghurt
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Place whipping cream and stevia in a mixing bowl and whip until it forms a peak..
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Add yoghurt to the bowl and combine well..
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Add azuki red bean paste and cinnamon, combine well..
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Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it..
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Soften if needed (I use defrost button of my microwave) and enjoy♪.
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