Without fail recipe ultimate ★ Baby Stuffed Peppers ★ easy, yummy, practical.
Good Evening every body, at this time you get present recipe ★ Baby Stuffed Peppers ★ with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking ★ Baby Stuffed Peppers ★.
Ingredients for ★ Baby Stuffed Peppers ★
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Needed 4 : pint baby sweet peppers.
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Needed 1 : large head of cabbage.
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Needed 3 cup : cider vinegar.
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Needed 1 1/2 cup : granulated sugar.
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Needed 2 1/2 tsp : salt.
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Needed 1/2 tsp : turmeric.
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Prepare 4 cup : water.
If all ingredients ★ Baby Stuffed Peppers ★ it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking ★ Baby Stuffed Peppers ★
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Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor..
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Fill peppers with shredded cabbage..
- Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes..
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