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How to Recipe Appetizing New Orleans Fried Oyster Poboy

Without fail making ultimate New Orleans Fried Oyster Po"boy easy, fast, practical.

New Orleans Fried Oyster Po"boy
New Orleans Fried Oyster Po"boy

Good Evening every body, at this time you get present recipe New Orleans Fried Oyster Po"boy with 7 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 1 stages of easy cooking New Orleans Fried Oyster Po"boy.

Ingredients for New Orleans Fried Oyster Po"boy

  1. Needed 1 lb : of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees.

  2. Prepare 1 : baguette or hoagie rolls.

  3. Prepare 1 : miracle whip or mayonnaise.

  4. Needed 1 : lettuce shredded.

  5. Prepare 1 : pickle slices.

  6. Needed 1 : tomato slices if desired.

  7. Needed 1 : Louisiana hot sauce.

If all ingredients New Orleans Fried Oyster Po"boy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking New Orleans Fried Oyster Po"boy

  1. drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately.

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