How to Recipe Appetizing Salisbury Steaks and Fries

Without fail recipe ultimate Salisbury Steaks and Fries easy, fast, practical.

Good Evening every body, at this time you get present recipe Salisbury Steaks and Fries with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Salisbury Steaks and Fries.

Ingredients for Salisbury Steaks and Fries

1. Prepare : Salisbury steaks.

2. Needed 4 : patties prepping for the grill burgers see my recipe.

3. Needed : Gravy.

4. Prepare 1 quart : beef broth.

5. Needed 2 : small white onions.

6. Needed 1/4 cup : Heinz tomato ketchup.

7. Prepare 1 teaspoon : ground mustard powder.

8. Prepare 1 tablespoon : Lea and Perrins worechestershire sauce.

9. Prepare 1/3 cup : self rising flour.

10. Prepare 1/2 stick : butter.

11. Needed 1/2 teaspoon : ground black pepper.

12. Prepare To taste : salt.

13. Prepare 1 teaspoons : granulated garlic powder heaping.

14. Needed : Fries.

15. Needed 3 pounds : french fries.

16. Prepare As needed : oil to fry in.

If all ingredients Salisbury Steaks and Fries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Salisbury Steaks and Fries

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..

2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..

3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..

4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..

5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..

6. Serve with the gravy atop the fries. I hope you enjoy.

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