How to Recipe Appetizing 1 Pot 30 Minute Spicy Chili with Tofu

Without fail cooking ultimate 1 Pot, 30 Minute Spicy Chili with Tofu easy, delicious, practical.

Good Evening every body, at this time you get present recipe 1 Pot, 30 Minute Spicy Chili with Tofu with 14 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking 1 Pot, 30 Minute Spicy Chili with Tofu.

Ingredients for 1 Pot, 30 Minute Spicy Chili with Tofu

1. Prepare 1 lb : ground beef or venison.

2. Needed 1-64 oz : bottle v8 hot and spicy.

3. Prepare 1 lb : extra firm tofu.

4. Needed 1 pack : hot chili seasoning.

5. Prepare 1 : jalapeño- diced fine.

6. Prepare 1/2 : purple onion diced finely.

7. Needed 1 : limes juice.

8. Prepare 1 can : diced tomatoes with green Chile’s (hot).

9. Needed 1 can : dark red kidney beans.

10. Needed 1 can : great northern beans.

11. Needed 1 can : light red kidney beans.

12. Prepare 1 can : navy beans.

13. Needed 2 tablespoons : sugar.

14. Needed : To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes.

If all ingredients 1 Pot, 30 Minute Spicy Chili with Tofu it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking 1 Pot, 30 Minute Spicy Chili with Tofu

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent..

2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime..

3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices..

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