Without fail making ultimate Mix vegetable and mushroom rich Indian style gravy easy, yummy, practical.
Good Evening every body, at this time you get present recipe Mix vegetable and mushroom rich Indian style gravy with 24 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Mix vegetable and mushroom rich Indian style gravy.
Ingredients for Mix vegetable and mushroom rich Indian style gravy
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Needed : Mix veggies / ur choice of veggies /frozen mix.
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Needed : mushrooms.
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Prepare : onion, chopped roughly.
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Needed : french beans.
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Needed : green bell peppers.
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Prepare : gravy puree.
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Prepare : onions randomly cut.
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Prepare : green bell peppers.
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Needed : cashews.
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Needed : black peppercorn.
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Prepare : garlic cloves.
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Needed : tomato.
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Prepare : ginger 1 inch.
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Prepare : green chilly (optional) if u like the heat.
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Prepare : fennel seeds.
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Needed : chili powder.
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Prepare : corriander powder.
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Needed : turmeric powder.
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Prepare : vegetable oil.
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Needed : garnish.
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Needed : chopped corriander leaves.
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Prepare : garam masala powder( all spice mix powder).
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Needed : cream.
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Prepare : season with salt.
If all ingredients Mix vegetable and mushroom rich Indian style gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mix vegetable and mushroom rich Indian style gravy
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Chop veggies as mentioned above or the ones u prefer to small pieces..
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Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
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Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.
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