Name: How to Cook Yummy Cheese Crispies
Prep time: 40 min
Cook time: 2 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: unsalted butter softened; shredded extrasharp cheddar cheese; flour; salt; cayenne pepper; rice crispies cereal

Table of content

Ingredients for Cheese Crispies
Stages Cooking Cheese Crispies

Without fail making ultimate Cheese Crispies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cheese Crispies with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Cheese Crispies.

Ingredients for Cheese Crispies

Needed : unsalted butter, softened.
Needed : shredded extra-sharp cheddar cheese.
Needed : flour.
Needed : salt.
Needed : cayenne pepper.
Prepare : rice crispies cereal.

If all ingredients Cheese Crispies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cheese Crispies

Mix the butter and cheese together with a hand mixer until blended..
In another bowl, combine the flour, salt and cayenne pepper..
Gradually add the flour mixture to the cheese mixture until combined. Then stir in the rice crispies and mix well..
Turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough..
Shape the dough into a 7" long roll. Wrap in cling film and refrigerate for at least one hour or (preferably) overnight..
Preheat the oven to 350°F and line a baking sheet with parchment paper (or coat with non-stick cooking spray)..
Unwrap the dough and cut into 1/4" slices. Place on baking sheet (making sure they are not touching one another) and bake for 14-16 minutes until edges are golden brown..
Place on wire racks to cool..

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