Easiest Way to Cook Tasty Juicy Grilled Stuffed Squid

Without fail cooking ultimate Juicy Grilled Stuffed Squid easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Juicy Grilled Stuffed Squid with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Juicy Grilled Stuffed Squid.

Ingredients for Juicy Grilled Stuffed Squid

1. Prepare : Squid.

2. Prepare : Garlic.

3. Needed : Red Onion.

4. Needed : Finger Chilies.

5. Prepare : Cilantro Leaves.

6. Needed : thick Ginger.

7. Needed : Rock Salt.

8. Needed : Ground Black Pepper.

9. Needed : Canola Oil for greasing.

If all ingredients Juicy Grilled Stuffed Squid it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Juicy Grilled Stuffed Squid

1. PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone..

2. PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater..

3. PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out..

4. GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy..

5. PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well..

6. PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink..

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