How to Make Delicious Mikes Sizzling Sausage Egg Potato Breakfast Skillets

Without fail making ultimate Mike's Sizzling Sausage Egg & Potato Breakfast Skillets easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mike's Sizzling Sausage Egg & Potato Breakfast Skillets with 24 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 10 stages of easy cooking Mike's Sizzling Sausage Egg & Potato Breakfast Skillets.

Ingredients all Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. Needed : ● For The Sizzling Skillet.

2. Needed : LG Link Precooked Smoked Sausage.

3. Prepare : Baby Potatoes [halved].

4. Needed : Sliced Mushrooms [sliced].

5. Needed : Fresh Garlic [sliced].

6. Prepare : Vidalia Onions.

7. Prepare : Green Bell Pepper.

8. Prepare : Green Onions.

9. Needed : Dehydrated Onions.

10. Needed : Garlic Olive Oil.

11. Needed : Granulated Garlic Powder.

12. Prepare : Granulated Onion Powder.

13. Prepare : Fresh Parsley Leaves.

14. Needed : Fresh Ground Black Pepper.

15. Needed : Sea Salt.

16. Needed : ● For The Options.

17. Prepare : if needed Beef Broth.

18. Needed : ● For The Sides.

19. Prepare : Red Salsa.

20. Prepare : Green Salsa.

21. Prepare : Pico de Gallo.

22. Needed : Tabasco Sauce.

23. Prepare : ● For The Kitchen Equipment.

24. Prepare : Individual Skillets.

If all ingredients Mike's Sizzling Sausage Egg & Potato Breakfast Skillets it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. Julienne your onions and bell peppers. Dash with olive oil and mix..

2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..

3. Fry your potato mixture until browned..

4. Slice your precooked sausage on the bias..

5. Sliced mushrooms pictured..

6. Add everything to your skillet..

7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..

8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..

9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..

10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.

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