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How to Prepare Yummy Coconut tutti frutti bread cake

Without fail recipe ultimate Coconut tutti frutti bread cake easy, fast, practical.

Coconut tutti frutti bread cake
Coconut tutti frutti bread cake

Good Evening every body, at this time you get present recipe Coconut tutti frutti bread cake with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Coconut tutti frutti bread cake.

Ingredients all Coconut tutti frutti bread cake

  1. Needed 5 slices : bread(I used tuti fruti bread).

  2. Prepare as required : Some loose tuti fruti for Garnishing.

  3. Needed 1 bowl : freshly grated coconut.

  4. Prepare 1tbp : of freshly prepared tutti frutti syrup.

  5. Needed 1 bowl : freshly prepared thick cream.

  6. Prepare 4tbp : grinded sugar.

  7. Needed : For tuti fruti syrup.

  8. Needed 1/2 cup : water.

  9. Prepare as required : Some loose tuti fruti.

  10. Needed 1tbp : grinded sugar.

  11. Prepare : For freshly prepared cream(or whipped cream).

  12. Prepare 1 cup : fresh cream without water.

  13. Prepare 1.5 cup : milk powder.

  14. Prepare 1tbp : vanilla essence.

  15. Needed 2tbp : grinded sugar(or icing sugar).

If all ingredients Coconut tutti frutti bread cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut tutti frutti bread cake

  1. In bowl add water, loose tuti fruti and grinded sugar. Boil it for 1 minute at high flame..

  2. In one bowl add one cup fresh cream without water, whisk it for 2 minutes. Then add 2 tbps grinded sugar and vanilla essence and whisk for another one minute.

  3. Now take a slice of bread first apply 1 tbps tuti fruti syrup. Then apply freshly prepared cream..

  4. Now repeat these same steps for other 4 slices also.

  5. Now garnish all sides with grated coconut. If moisture is there in grated coconut then on 30 sec cook in a pan and remove.let it cool and then garnish with it.

  6. Now garnish with some tuti fruti and any topping you like. Instant bread cake is ready.

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