How to Prepare Tasty Green Tea Chiffon Cake

Without fail recipe ultimate Green Tea Chiffon Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Green Tea Chiffon Cake with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Green Tea Chiffon Cake.

Ingredients all Green Tea Chiffon Cake

1. Prepare 64 g : flour.

2. Prepare 4 : egg yolks.

3. Needed 16 g : sugar (I used glucose powder for healthy reasons).

4. Prepare 48 g : water.

5. Prepare 48 g : coconut oil.

6. Prepare 24 g : matcha green tea powder.

7. Prepare 16 g : sugar (I used glucose powder for health reasons).

8. Needed 8 g : cornstarch.

9. Prepare 4 : egg whites.

10. Prepare 1 tsp : green tea gel.

If all ingredients Green Tea Chiffon Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Green Tea Chiffon Cake

1. This is for a 6”-7” Chiffon Pan. Preheat oven to 170C. Mix first six ingredients together to make the yolk paste and set aside..

2. Mix remaining sugar and cornstarch together and set aside..

3. Whip egg whites until they are foamy then add half the cornstarch mixture. Continue to whip and add second half of cornstarch mixture after a few minutes. Whip until soft peaks form. Slow down mixing in the last stages..

4. Pour batter into a 7inch chiffon tin and run a chopstick through it 3 times..

5. Bake at 170 for 15 minutes then make a few cuts through the top of the cake to help it rise evenly. Lower the temperature to 160 and bake another 30 minutes. Drop it on the table a few times to release hot air then immediately turn it upside down and cool. Once cool, run spatula around the edges to release the cake and serve with whipped cream..

6. .

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