Without fail making ultimate crab Rangoon dip easy, tasty, practical.
Good Evening every body, at this time you get present recipe crab Rangoon dip with 7 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking crab Rangoon dip.
Ingredients for crab Rangoon dip
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Needed : dips.
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Prepare 2 cup : crab meat.
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Prepare 16 oz : cream cheese soft.
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Prepare 1/2 cup : sour cream.
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Prepare 4 : green onions chopped.
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Prepare 1 1/2 tsp : Worcestershire sauce.
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Needed 2 tbsp : powered sugar.
If all ingredients crab Rangoon dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking crab Rangoon dip
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chop crab and green onion in food processor.
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in bowl add all ingredients and mix well.
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bake for 30 minutes at 350°F.
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