Easiest Way to Recipe Delicious Italian Stuffed Shells

Without fail cooking ultimate Italian Stuffed Shells easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Italian Stuffed Shells with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Italian Stuffed Shells.

Ingredients all Italian Stuffed Shells

1. Prepare 1/2 pound : ground beef.

2. Needed 1/2 pound : ground Italian sausage.

3. Prepare 20-22 : jumbo shells.

4. Needed 24 ounce : garlic & herb spaghetti sauce.

5. Needed 1 : small white onion, diced.

6. Needed 3 : garlic cloves, minced.

7. Needed 4 oz : cream cheese.

8. Needed 1/2 cup : grated parmesan cheese.

9. Needed 1/2 cup : grated mozzarella cheese.

10. Needed to taste : salt & pepper.

11. Prepare 1/2 tablespoon : italian seasoning.

12. Needed 1/2 tablespoon : garlic powder.

13. Prepare : parsley for garnish.

If all ingredients Italian Stuffed Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Italian Stuffed Shells

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.

2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..

3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.

4. Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).

5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.

6. Top with remaining spaghetti sauce & more cheese, if desired..

7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..

8. Sprinkle on parsley & enjoy!!.

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