Without fail recipe ultimate Kofta Biryani #Kokab&Cookpad easy, tasty, practical.
Good Evening every body, at this time you get present recipe Kofta Biryani #Kokab&Cookpad with 45 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 45 ingredients and 4 stages of easy cooking Kofta Biryani #Kokab&Cookpad.
Ingredients for Kofta Biryani #Kokab&Cookpad
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Needed : for preparation of kofta.
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Needed 1 kg : beef qeema.
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Needed 4 table spoon : oil.
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Prepare 1 teaspoon : red chiili.
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Prepare 1 teaspoon : black pepper.
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Prepare 1 teaspoon : peesa zeera.
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Needed half teaspoon : garam masala.
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Prepare 1 : egg.
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Needed 2 slices : bread.
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Prepare 4 table spoon : baisen.
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Prepare 1 : medium size union cut in clices and golden brown.
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Needed 1 : medium size union cut in slices.
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Needed 5-6 : green chillies.
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Needed 4 table spoon : hara dhanya.
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Needed 4 table spoon : pudena.
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Prepare half : tea spoon hefil javetry.
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Prepare 2 table spoon : adrak lehsen.
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Prepare 1 table spoon : curry powder.
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Prepare : salt as per your taste.
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Prepare : ingredients for make biryani masala.
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Prepare 1 kg : rice wash and soak.
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Needed 1 cup : oil.
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Needed 1 cup : yogurd.
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Prepare 4-5 : tomatoes medium size.
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Needed : potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
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Prepare 4-5 : onion medium size.
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Prepare 1 table spoon : red chilli powder.
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Prepare : salt as per taste.
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Needed half teaspoon : haldi.
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Needed 1 table spoon : black pepper.
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Needed 1 table spoon : zeera powder.
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Needed half teaspoon : garam masala powder.
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Needed 1 table spoon : dry dhanya powder.
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Needed 1 table spoon : chat masala powder.
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Prepare half teaspoon : jefil javetri powder.
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Prepare 2 table spoon : adrak lehsen.
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Prepare half tea spoon : elaechi powder less than.
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Prepare 1 : lemon.
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Needed : hara dhanya.
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Needed : podina.
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Prepare 5-6 : hari mirch.
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Needed half teaspoon : crush zeera.
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Prepare : dry aloo bukara.
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Needed : zafran.
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Prepare : sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).
If all ingredients Kofta Biryani #Kokab&Cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Kofta Biryani #Kokab&Cookpad
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For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
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For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
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Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
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Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.
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