Without fail recipe ultimate Chicken Biryani #Kokab&Cookpad easy, fast, practical.
Good Evening every body, at this time you get present recipe Chicken Biryani #Kokab&Cookpad with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Chicken Biryani #Kokab&Cookpad.
Ingredients for Chicken Biryani #Kokab&Cookpad
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Prepare : Aadha kilo chicken.
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Prepare 2 : piyaz.
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Needed 2 : timatar.
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Needed 2-3 tbs : adrak lehsan paste.
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Prepare 4-5 : sp0on dahi.
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Prepare 1 tsp : biryani essence.
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Prepare 3 tbs : biryani masala.
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Prepare 1 tbs : pissi hue laal mirch.
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Needed 1 tbs : kutti hue laal mirch.
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Prepare 1 tsp : haldi.
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Prepare : Namak hisb e zaiqa.
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Prepare : Garam masala.
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Needed : Achaar.
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Needed : adha kilo Chawal.
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Prepare 2 : lem0n.
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Prepare : Imli.
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Prepare : Aloo bukhara.
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Needed 4,5 : Hari mirch.
If all ingredients Chicken Biryani #Kokab&Cookpad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Biryani #Kokab&Cookpad
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Salan:-.
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0il ma piyaz br0wn kr lyn.br0wn kr k th0ri c piyaz nikal lyn end p dalne k lye r baqi piyaz ma zeera r sabit garam masala dalyn r chicken dalyn r sath adrak lehsan ka paste,chicken k0 r0ast kr lyn r sath i namak add kren ta k chicken andr se pheeka na rhe.chicken piyaz ma i br0wn kr lyn.piyaz lyt br0wn i rkhyn ta k chicken fry krty hue jal na jae then us ma timatar ka paste add kren,dahi,laal mirch,hari mirch,kutti hue laal mirch,haldi,biryani masala,th0ra sa achar,biryani essence,.
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Th0ri c imli bhig0 k uska pani dal dyn,s0okha al0o bukhara th0ra sa n then medium aanch p bh0onyn.achi trah bh0on k end p lem0n kaat k dyn dyn r 2mint bd ch0olha bad kr dyn.lem0n dalne k bd itna ni pkana wrna karwa taste h0 jata.2ri traf b0il rice k lye chawal pehle i pani ma bhigo dyn then pani ubalne k lye rkhyn us ma zeera,sabit masala,imli ka th0ra sa pani dal k b0il kren jb pani ubalne lgy garam masala chaan lyn uska asar to chala gya h0ga then chawal,r namak dal dyn r chawal jb 3 kani h0.
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Tb chaan lyn.3 kani means jb chawal k 3 tukre h0 jaen.ab chawal b tyar hyn r salan b.then pateely ma pehle brush se neechy 0il lgaen then half rice add kren b0il kiye hue then sara salan dalyn drmiyan ma r phr 0oper chawal dal dyn.0oper pizan br0wn ki hue,zeera,th0ra sa garam masla,th0ra sa 0il r yell0w clr pani ma mix kr k dal dyn.agr apk0 pasnd h0 to adrak bareek kaat k r sbz dhaniya b dal skty then dm lgaen 30 mints k lye.
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Mzedar biryani tyar ha salad r raity k sath!!!!.
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