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How to Recipe Tasty Easy With A Rice Cooker Matcha Tea Cake With Walnuts

Without fail recipe ultimate Easy With A Rice Cooker! Matcha Tea Cake With Walnuts easy, fast, practical.

Easy With A Rice Cooker! Matcha Tea Cake With Walnuts
Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

Good Evening every body, at this time you get present recipe Easy With A Rice Cooker! Matcha Tea Cake With Walnuts with 5 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Easy With A Rice Cooker! Matcha Tea Cake With Walnuts.

Ingredients all Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

  1. Prepare 200 grams : Japanese pancake mix.

  2. Needed 200 ml : Milk.

  3. Needed 1 : Egg.

  4. Prepare 1 tbsp : Matcha.

  5. Prepare 1 dash : Walnuts.

If all ingredients Easy With A Rice Cooker! Matcha Tea Cake With Walnuts it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy With A Rice Cooker! Matcha Tea Cake With Walnuts

  1. Beat the egg in a bowl. Add 200 ml of milk and mix..

  2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps..

  3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter..

  4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again..

  5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out..

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