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Easiest Way to Cook Delicious Garden Spaghetti

Without fail cooking ultimate Garden Spaghetti easy, tasty, practical.

Garden Spaghetti
Garden Spaghetti

Good Evening every body, at this time you get present recipe Garden Spaghetti with 19 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Garden Spaghetti.

Ingredients all Garden Spaghetti

  1. Needed 6 ounces : frozen chopped spinach.

  2. Prepare 28 ounces : crushed tomatoes with basil.

  3. Prepare 1/2 pound : broccoli.

  4. Prepare 1/2 pound : linguine.

  5. Prepare 4 quart : water for boiling linguine.

  6. Needed 1 tablespoon : salt for boiling linguine.

  7. Needed 2 tablespoons : extra virgin olive oil for boiling linguine.

  8. Prepare 1 : large leek.

  9. Needed 1 cup : celery.

  10. Prepare 1 pound : baby carrots.

  11. Needed 2 tablespoons : capers.

  12. Prepare 2 tablespoons : caper brine.

  13. Needed 1-1/2 tablespoons : sugar.

  14. Prepare 1 teaspoon : granulated garlic powder.

  15. Prepare 1 teaspoon : ground mustard powder.

  16. Needed 1/2 teaspoon : ground black pepper.

  17. Needed To taste : pink Himalayan salt.

  18. Needed 2/3 cup : grated Parmesan cheese.

  19. Prepare To taste : Parmesan cheese at serving.

If all ingredients Garden Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Garden Spaghetti

  1. Cook the pasta with salt, water, and olive oil..

  2. Slice your vegetables on a bias..

Garden Spaghetti
Garden Spaghetti

Garden Spaghetti
Garden Spaghetti

  1. Heat the oil in a pan and add all the vegetables except the capers. Add the spices and salt. Sauté for 20 minutes covered. Then mix in the crushed tomatoes. Simmer 10 minutes..

  2. Add the grated Parmesan cheese. Simmer 15 minutes covered. Add in the linguine..

  3. Mix well simmer if dry add a little pasta water. Now add the 2 tablespoons heaping of capers and 2 tablespoons of the brine. Mix in well..

  4. Let rest covered for 7 minutes then stir and serve add parmesan cheese to taste. If too dry add pasta water. I hope you enjoy!.

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