Easiest Way to Cook Perfect Paneer bhujji paratha

Without fail recipe ultimate Paneer bhujji paratha easy, tasty, practical.

Good Evening every body, at this time you get present recipe Paneer bhujji paratha with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Paneer bhujji paratha.

Ingredients for Paneer bhujji paratha

1. Needed 200 gm : paneer (grated or crumbled).

2. Prepare 2 : onions finely chopped.

3. Prepare 2 : green chilli.

4. Prepare 1/4 tbs : ginger paste.

5. Needed 1/2 tbs : kitchen king masala.

6. Prepare 1/4 tbsp : amchoor powder.

7. Prepare 1/4 tbsp : garam masala.

8. Needed 1/4 tbsp : choti rai.

9. Needed to taste : Salt.

10. Needed 1 tbsp : oil.

11. Needed 2 cups : wheat flour.

12. Prepare 1/4 tbsp : kalonji.

13. Needed as needed : Oil to make parathas.

14. Prepare to taste : Salt.

15. Needed as needed : Water to knead dough.

If all ingredients Paneer bhujji paratha it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Paneer bhujji paratha

1. Knead wheat flour to a soft dough adding salt and kalonji…Add little by little water and knead te the soft dough and kee to rest for 20 min.

2. Heat oil add rai. When crackles add green chilli and ginger paste.add chopped onions.saute them and then add crumbled or grated paneer.Add kitchen king masala and salt as per need.mix nicely and off the flame..bhujji doesnot needs too much of cooking.ur stuffing is ready.

3. Now take small portion of dough.Roll it to small puri. Put the bhujji in middle and cover it from all sides gently.roll it to thick partha..

4. Put the rolled paratha on the heated griddle. Cook the paratha golden brown from both sides adding oil till crispy..

5. Ur paneer bhujji paratha is ready to serve with ur choice of dip or curd.

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