How to Make Tasty Bombay Ice Halwa

Without fail recipe ultimate Bombay Ice Halwa easy, tasty, practical.

Bombay Ice Halwa
Bombay Ice Halwa

Good Evening every body, at this time you get present recipe Bombay Ice Halwa with 6 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Bombay Ice Halwa.

Ingredients all Bombay Ice Halwa

  1. Prepare 1 : ) Whole milk 2 cups.

  2. Needed 2 : ) Sugar 1 cups 3) Ghee 1/4 cups.

  3. Needed 4 : ) Semolina 1/4 cups.

  4. Prepare 5 : ) Cardamom powder 1 tsp.

  5. Prepare 6 : ) Almonds, Pistachios and saffron for garnishing.

  6. Prepare 7 : ) Vanilla essence few drops.

If all ingredients Bombay Ice Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bombay Ice Halwa

  1. In a thick bottom pan add milk, sugar, semolina and ghee and mix well. Now place it on heat and keep on whisking..

  2. It will get thick and and thick and thick. You have to keep on cooking and stirring on medium high heat. At one stage you will see that the mixture leaves the sides of the pan and comes in one big mass around the spoon..

  3. Now add in 1 tbsp of ghee and essence mix well. This whole process will take around 20 minutes..

  4. Divide the mixture into two, spoon one half in a parchment sheet which is lightly greased with ghee. Here, place another sheet of parchment and roll it using a rolling pin till it is thin to your liking. Remove the parchment and sprinkle with the nuts mix..

  5. Keep another paper over it and roll with a rolling pin again so the nuts stick to the halwa. Put this halwa in fridge for 2 to 4 hours..

  6. In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into squares and arrange it between sheets of parchment..

  7. Here, sweet, tasty and mouth watering dessert is ready to serve. Enjoy!!! πŸ˜ŠπŸ‘ŒπŸ‘ Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/04/bombay-ice-halwa.html.

  8. Www.youtube.com/c/Aaichi savali.

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