Without fail recipe ultimate Home Made Matoke Crisps easy, delicious, practical.
Good Evening every body, at this time you get present recipe Home Made Matoke Crisps with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking Home Made Matoke Crisps.
Ingredients for Home Made Matoke Crisps
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Prepare 1 Bunch : Matoke(Raw banana or Plaintain).
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Needed : Oil for frying.
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Prepare : Salt for seasoning(optional).
If all ingredients Home Made Matoke Crisps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Home Made Matoke Crisps
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Remove skin from the bananas i keep them in water, to avoid them turning black..
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Get your karai or the pan you are going to use to deep fry the bananas.
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Use a slicer or grater we use for getting round crisps.
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Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth..
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Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade..
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Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want.
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Continue like this till all the bananas are finished.
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With just 1 medium bunch you get plenty of crisps.
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