Easiest Way to Prepare Delicious Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Without fail recipe ultimate Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs easy, fast, practical.

Good Evening every body, at this time you get present recipe Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs with 26 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 15 stages of easy cooking Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.

Ingredients for Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

1. Prepare : Hot pot soup.

2. Needed : A- Miso.

3. Prepare : A- Soy sauce.

4. Prepare : A- Cooking sake.

5. Needed : A- Garlic (grated) *paste is fine too.

6. Needed : A- Chicken stock granules.

7. Prepare : A- Weipa (if available, also fine without it).

8. Needed : A- Gochujang.

9. Prepare : Water.

10. Needed : Tofu meatballs.

11. Prepare : Tofu (Silken).

12. Prepare : B- Chicken thigh (ground).

13. Needed : B- Japanese leek (minced).

14. Prepare : B- Katakuriko.

15. Needed : B- Ground sesame seeds.

16. Needed : B- Ginger (minced).

17. Needed : B- Egg.

18. Needed : Hot pot ingredients.

19. Needed : Bok choy.

20. Needed : Chinese cabbage.

21. Needed : Enoki mushrooms.

22. Needed : Aburaage.

23. Needed : Chinese chives.

24. Prepare : Mizuna greens.

25. Needed : Carrot.

26. Prepare : Kimchi.

If all ingredients Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood..

2. Combine and mix all the A- ingredients..

3. It's done once it's mixed like this..

4. Peel the skin off the carrot, and thinly slice it into strips using a peeler..

5. Slice like this. Thinly slice the remainder of the carrot and put them all together..

6. Using a clean cloth, squeeze out excess water from the tofu..

7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done..

8. Combine and mix all the ingredients from step 7 and B-..

9. Mix well until it starts to get sticky..

10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot..

11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point..

12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it..

13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc..

14. Once they're wilted a little, add the carrot and aburaage..

15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor..

Like that formula easy make with set recipes Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs.