Name: How to Prepare Tasty Caldo de Res
Prep time: 32 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Step 1; 4beef bones; 1chunk of beef; Salt; Step 2; 1/2 cantomatoe paste; 3carrots cubed; 2 tablespoonyellow soup base; 1whole onion; Step 3; 2tomatoes cubed; Handfulparsley; 1small head of cabbage chopped; 2zucchini sliced; 4whole corn sliced into 3 slices; 1jalapeno

Table of content

Ingredients all Caldo de Res
Step by Step Cooking Caldo de Res

Without fail recipe ultimate Caldo de Res easy, tasty, practical.

Good Evening every body, at this time you get present recipe Caldo de Res with 16 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Caldo de Res.

Ingredients all Caldo de Res

Needed : Step 1.
Prepare 4 : beef bones.
Prepare 1 : chunk of beef.
Needed : Salt.
Prepare : Step 2.
Needed 1/2 can : tomatoe paste.
Prepare 3 : carrots cubed.
Prepare 2 tablespoon : yellow soup base.
Prepare 1 : whole onion.
Needed : Step 3.
Needed 2 : tomatoes cubed.
Needed Handful : parsley.
Prepare 1 : small head of cabbage chopped.
Needed 2 : zucchini sliced.
Prepare 4 : whole corn, sliced into 3" slices.
Needed 1 : jalapeno.

If all ingredients Caldo de Res it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Caldo de Res

In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes..
Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out..
Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables..
Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked..
The rice recipe is in my files as well. We always add it and love it in the soup..
Enjoy, Helen Klassen.

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