Easiest Way to Cook Yummy Broccoli mushroom cheddar mac and cheese

Without fail recipe ultimate Broccoli mushroom cheddar mac and cheese easy, yummy, practical.

Good Evening every body, at this time you get present recipe Broccoli mushroom cheddar mac and cheese with 9 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Broccoli mushroom cheddar mac and cheese.

Ingredients all Broccoli mushroom cheddar mac and cheese

1. Prepare : broccoli heads.

2. Needed : sliced mushrooms.

3. Needed : small onion.

4. Prepare : garlic.

5. Prepare : grated cheddar cheese.

6. Prepare : elbow pasta (macaroni).

7. Needed : milk.

8. Needed : flour.

9. Needed : butter.

If all ingredients Broccoli mushroom cheddar mac and cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Broccoli mushroom cheddar mac and cheese

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.

2. Boil the pasta on salted water and keep aside.

3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.

4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.

5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).

6. Slowly add milk while stirring. Turn off the heat.

7. Add in the grated cheese and mix until the cheese fully melts..

8. Mix in the steamed broccoli and boiled pasta..

9. Transfer the whole mixture to a oven proof greased pan..

10. Top with bread crumbs or Romano cheese.

11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.

12. Serve hot with garlic bread.

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