How to Prepare Perfect ShioKoji Sake Lees Hot Pot

Without fail recipe ultimate Shio-Koji & Sake Lees Hot Pot easy, bouncy, practical.

Shio-Koji & Sake Lees Hot Pot
Shio-Koji & Sake Lees Hot Pot

Good Evening every body, at this time you get present recipe Shio-Koji & Sake Lees Hot Pot with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Shio-Koji & Sake Lees Hot Pot.

Ingredients for Shio-Koji & Sake Lees Hot Pot

  1. Prepare : To make the sake lees soup:.

  2. Needed 1000 ml : Japanese Dashi soup stock.

  3. Needed 80 grams : Sake lees.

  4. Prepare 50 grams : Saikyo miso.

  5. Needed 1 tbsp : Usukuchi soy sauce.

  6. Needed 1 tsp : Kombu tea (granules).

  7. Needed 1 : Chicken (thigh, drumettes, or other cut of your choice).

  8. Prepare 1 tbsp : Shio-koji.

  9. Prepare 50 ml : Sake.

  10. Prepare : Vegetables and other ingredients you have on hand:.

  11. Needed 8 : cm Daikon radish, cut into matchsticks.

  12. Needed 2/3 : Carrots, cut into matchsticks.

  13. Prepare 1/4 : Chinese or napa cabbage.

  14. Needed 5 : Shiitake mushrooms (or shimeji, enoki, or mushroom of your choice).

  15. Prepare 1/2 : Japanese leek (green onions).

  16. Prepare 1/2 : pack Mitsuba (or chrysanthemum greens, mizuna, or spinach).

  17. Prepare 2 : Kurumabu (optional).

If all ingredients Shio-Koji & Sake Lees Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Shio-Koji & Sake Lees Hot Pot

  1. Sprinkle salt on the chicken, add sake, cover with a lid, then steam over medium heat. Once cooked through, remove the lid, add the dashi soup stock, and bring to a boil..

  2. Add the vegetables that take longer to cook, such as daikon, carrots, or other root vegetables. Skim off the scum the soup boils..

  3. Combine the sake lees and saikyo miso in a bowl, and add the dashi soup stock from Step 2 a little at a time. Dissolve until smooth, then add the soy sauce and kombucha, then add it to the pot..

  4. Add the Chinese cabbage, shiitake, and other ingredients, finish with mitsuba or other greens, then it's ready to serve..

  5. [To prepare the kurumabu:] Rehydrate the kurumabu in lukewarm water, gently press out excess water by pressing down with the palm of your hand. Then, chop into bite-sized pieces..

Like that formula easy make with set recipes Shio-Koji & Sake Lees Hot Pot, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Shio-Koji & Sake Lees Hot Pot.