How to Prepare Perfect Sourdough starter rice Asian style pancakes in development

Without fail cooking ultimate Sourdough starter & rice Asian style pancakes (in development) easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sourdough starter & rice Asian style pancakes (in development) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Sourdough starter & rice Asian style pancakes (in development).

Ingredients for Sourdough starter & rice Asian style pancakes (in development)

1. Prepare 1 C : sourdough starter 50% hydration.

2. Needed 2 C : leftover cooked rice.

3. Prepare 1 : Egg.

4. Needed 1 : small dweet or hot pepper thin slice or Julianne.

5. Needed to taste : Green onions chopped.

6. Prepare to taste : Parsley chopped.

7. Prepare to taste : Cilantro chopped.

8. Prepare 1 Tbs : 5 spice powder.

9. Prepare 1 tbs : Double acting baking powder.

10. Prepare : Salt and pepper to raste.

11. Prepare 1/2 C : water.

If all ingredients Sourdough starter & rice Asian style pancakes (in development) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sourdough starter & rice Asian style pancakes (in development)

1. Whisk egg into starter with fork.

2. Fold in rice.

3. Combine remaining ingredients.

4. Add water gradually until batter is thin enough to ladle, not runny, thick..

5. Ladle into greased griddle brown one side flip cook till done.

6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle.

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