Without fail cooking ultimate Chicken and Rice easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Chicken and Rice with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Chicken and Rice.
Ingredients all Chicken and Rice
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Needed 2 : bone in skin on chicken breast halves.
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Prepare 1/4 cup : flour (i used gf).
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Prepare 1/4 t : paprika.
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Needed 1/2 t : salt.
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Prepare 1/8 t : pepper.
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Prepare 1.5 cups : white rice.
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Prepare 2 cups : broth or stock (i had veg broth, chicken is better).
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Prepare 1 Tb : tomato paste.
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Prepare 1/2 t : dried oregano.
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Needed 1.5 T : olive oil.
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Prepare 1 : garlic clove, chopped.
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Prepare 1 : small onion, chopped.
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Needed Handful : fresh parsley, chopped.
If all ingredients Chicken and Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken and Rice
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Mix flour and seasonings, heat olive oil in large, deep Skillet (must have lid), dredge dried chicken pieces lightly in flour mixture, and fry chicken in oil several mins on each side till golden then remove from pan and set aside..
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Add rice to hot skillet and brown rice, this took me about 8 mins to get brown. Mix occasionally and scrape chicken bits from bottom of skillet into rice. After rice is browned, add in any finely diced veggies you wish. I usually don't add anything except garlic and onion, but i had carrot and bell pepper i decided to use this time and it made the photo pretty. Add onion and garlic and saute 2-3 minutes..
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Mix tomato paste, oregano and 1/2 t. salt into broth (my broth was unsalted, if you have salty broth Don't add more salt); add broth mixture to pan, mix and bring to boil, add chicken pieces to top of rice, cover, reduce heat to simmer, cook 20-25 mins. Don't overcook rice. Sprinkle with parsley if desired..
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