How to Recipe Delicious Paneer kundan kaliyan

Without fail making ultimate Paneer kundan kaliyan easy, delicious, practical.

Good Evening every body, at this time you get present recipe Paneer kundan kaliyan with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Paneer kundan kaliyan.

Ingredients all Paneer kundan kaliyan

1. Needed 200 gms : paneer.

2. Needed 1 cup : curd.

3. Prepare 1 medium sized : onion chopped.

4. Prepare 1/2 cup : chopped tomatoes.

5. Needed 1/2 tsp : coriander powder.

6. Prepare 1/2 tsp : jeera powder.

7. Needed 1/2 tsp : ginger garlic paste.

8. Needed As required : Whole garam masala (bayleaf, cardamom, cinnamon, clove and blackpapper).

9. Needed 1/2 tsp : Kashmiri chilli powder.

10. Prepare 1/4 tsp : turmeric powder.

11. Prepare to taste : Salt.

12. Needed 2-3 tbsp : oil.

13. Prepare 1 tbsp : Fresh cream (optional).

14. Prepare 1 tbsp : dried rose petal.

15. Prepare 1 tsp : gram masala powder.

If all ingredients Paneer kundan kaliyan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Paneer kundan kaliyan

1. These are the ingredients we need for this recipe..

2. First, cut the paneer in small cubes, marinate with a little salt, turmeric and chilli powder, fry lightly and keep aside for later use..

3. In a kadai add 2 to 3 tbsp oil add whole coriander seed and whole garam masala. When masala starts sputtering add chopped onion into it and souteè till onion becomes light brown..

4. Now add ginger garlic paste and fry for 1 to 2 minutes more, then add chopped tomatoes to it and fry till tomatoes become tender..

5. Now add turmeric powder, Kashmiri chilli powder, salt and other masala to it and fry for a few sec. After 1 to 2 minutes add curd to the masala and mix well on medium flame for 1 minute then add dried rose petals and mix well. Add 1/2 cup water if required and give it a boil..

6. Now it's time to add paneer to the gravy, add fresh cream to it and mix well. Cook the gravy for 1 to 2 minutes more then mix 1/2 tsp garam masala, coriander leaves and mix it well. Now paneer kundan kaliyan is ready to serve. Garnish it with some more rose petal and coriander leaves and enjoy this delicious paneer with your rice or roti..

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