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How to Make Appetizing Southwest breakfast lasagna

Without fail cooking ultimate Southwest breakfast lasagna easy, delicious, practical.

Southwest breakfast lasagna
Southwest breakfast lasagna

Good Evening every body, at this time you get present recipe Southwest breakfast lasagna with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Southwest breakfast lasagna.

Ingredients all Southwest breakfast lasagna

  1. Needed 1 container : egg beaters.

  2. Needed 1 cup : low fat half and half.

  3. Prepare 4 : cheddar jalapeño tortillas.

  4. Prepare 1 package : low fat shredded cheddar jack cheese.

  5. Prepare 18 : turkey sausage links (precooked and diced).

  6. Needed 2 packages : diced ham.

  7. Prepare 1/2 : onion (diced).

  8. Prepare 1 : green bell pepper (diced).

  9. Needed 1 : red bell pepper (diced).

  10. Needed 1/2 package : mushrooms (diced).

If all ingredients Southwest breakfast lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Southwest breakfast lasagna

  1. Spray a large baking dish we'll place 2 tortillas on bottom.

  2. Combine egg beaters with 1 cup of low fat half and half.

  3. Combine onions, peppers, mushrooms, ham and sausage in a large mixing bowl.

  4. Place half of mix for 1st layer.

  5. Pour half of egg mixture distribute evenly.

  6. Cover with half of cheese.

  7. Repeat process for 2nd layer.

  8. Cover bake for 1 hr at 375.

  9. Divide up into servings mine was 8. Add low fat sour cream or plain Greek yogurt with salsa or pico de gallo.

  10. MFP info for 1/8 of this large casserole very filling.

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