How to Recipe Tasty Vietnamese Style Green Beans

Without fail making ultimate Vietnamese Style Green Beans easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vietnamese Style Green Beans with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Vietnamese Style Green Beans.

Ingredients for Vietnamese Style Green Beans

1. Needed 100 Grams : Green Beans.

2. Prepare 1/2 tsp : granulated garlic.

3. Needed 1 tsp : soy sauce.

4. Needed 1 tsp : olive oil.

5. Prepare 1 tsp : rice vinegar.

6. Needed 1 tsp : maple syrup.

7. Prepare 1/2 tsp : sesame oil.

8. Needed : Chilli flakes (optional).

9. Needed : Sesame seeds (optional).

If all ingredients Vietnamese Style Green Beans it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vietnamese Style Green Beans

1. Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside.

2. .

3. .

4. Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds.

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