Easiest Way to Recipe Perfect Eggless Red Velvet Cupcake With Buttercream Icing

Without fail recipe ultimate Eggless Red Velvet Cupcake With Buttercream Icing easy, delicious, practical.

Good Evening every body, at this time you get present recipe Eggless Red Velvet Cupcake With Buttercream Icing with 18 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Eggless Red Velvet Cupcake With Buttercream Icing.

Ingredients all Eggless Red Velvet Cupcake With Buttercream Icing

1. Prepare : Eggless Red Velvet Cupcake.

2. Prepare : all purpose flour maida.

3. Prepare : custard powder or cornflour.

4. Needed : cocoa powder.

5. Needed : baking soda.

6. Needed : salt.

7. Prepare : vinegar I have used apple cider vinegar.

8. Needed : vanilla essence.

9. Needed : red liquid colour.

10. Prepare : milk lukewarm.

11. Needed : sugar I have used raw sugar.

12. Prepare : oil any flavorless oil.

13. Needed : oreo I have used red velvet oreo. I have cut 8 into halves and then crushed remaining oreo in grinder or put them in a ziplog bag and crush with a help of rolling pin.

14. Needed : Buttercream Icing-.

15. Needed : icing sugar or confectioner's sugar. Sift the icing sugar to avoid any lumps.

16. Prepare : butter.

17. Needed : vanilla essence.

18. Prepare : full cream milk` approximately, or whipping cream.

If all ingredients Eggless Red Velvet Cupcake With Buttercream Icing it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggless Red Velvet Cupcake With Buttercream Icing

1. For Eggless Red Velvet Cupcake - Take lukewarm milk in a bowl and add vinegar to it. Keep it aside to curdle. Meanwhile sift 3-4 times the dry ingredients - all-purpose flour, custard powder, cocoa powder, baking soda and salt. The dry ingredients are ready. Keep them aside..

2. The curdled milk is ready..

3. In a big bowl add oil and sugar. Mix well till the sugar is dissolved with a hand whisk. Add the curdled milk and mix well..

4. Add red colour and vanilla essence. Mix well. The wet ingredients are ready. Gradually add the sifted dry ingredients in batches to the wet ingredients. Gently mix all the dry ingredients and mix till the entire mixture is lump-free..

5. Line the cupcake tray with cupcake liner and with a help of spoon pour the batter in it. Fill 3/4 th of the cupcake liner. Tap the baking tray 2-3 times gently to remove any bubbles. Bake in a preheated oven @ 180°C for 20-25 minutes or till done. Insert a toothpick if it cleans out clean then the cupcake is ready or bake till done..

6. Remove the cupcake in a wire rack and cool. The soft and moist eggless red velvet cupcake are ready. Let them cool and then do icing on it..

7. For Buttercream Icing In a bowl take the softened butter. (The butter should just be soft and not melted otherwise the icing will be runny). Beat the butter with the help of an electric beater on low speed for 2-4 minutes till it is light and fluffy. Add gradually sifted icing sugar in it in batches and mix with the beater on low speed. (Do not beat on high speed after adding sugar or else the sugar will blow everywhere). Keep on adding the icing sugar in batches and mix on low speed..

8. Once all the sugar in added and nicely mixed, beat on medium speed for 2-3 minutes. Now add the vanilla essence and mix well. Now add full cream milk a tbsp at a time and beat on high speed till nice soft peaks are formed..

9. The butter cream mixture has started to get soft peak. Beat for 4-5 minutes more. The buttercream will get nice bright white colour and nice stiff peaks. The butter cream icing is ready to use..

10. Now put the piping bag with the nozzle of your choice in an tall glass and fill the piping bag with butter cream icing with the help of a spoon. Press down the butter cream in the piping bag and cut the bottom end of the piping bag with a scissor. Twist the top end tightly and start piping the desired design on the cupcake..

11. The cupcake are ready with butter cream icing on it. Now sprinkle some crushed red velvet oreo on it. Decorate the cupcake with the half oreo as shown..

12. The eggless red velvet cupcake with buttercream icing is ready..

Like that formula easy make with set recipes Eggless Red Velvet Cupcake With Buttercream Icing, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Eggless Red Velvet Cupcake With Buttercream Icing.