How to Prepare Perfect South Indian Lentil Stew Crockpot

Without fail cooking ultimate South Indian Lentil Stew (Crockpot) easy, delicious, practical.

Good Evening every body, at this time you get present recipe South Indian Lentil Stew (Crockpot) with 13 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking South Indian Lentil Stew (Crockpot).

Ingredients all South Indian Lentil Stew (Crockpot)

1. Needed : Dry Lentils, Red.

2. Needed : Canned Diced Tomatos.

3. Prepare : Fresh Spinnach.

4. Prepare : Chicken Broth.

5. Needed : Onion, Diced.

6. Prepare : Ginger.

7. Needed : Garlic, Minced.

8. Prepare : Curry Powder.

9. Prepare : Mustard Seed.

10. Prepare : Ground Cumin.

11. Prepare : Ground Coriander.

12. Prepare : Cayenne Pepper.

13. Prepare : Salt.

If all ingredients South Indian Lentil Stew (Crockpot) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking South Indian Lentil Stew (Crockpot)

1. Combine all ingredients in a slow cooker..

2. Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low..

3. Season to taste with more salt and pepper, if desired..

4. Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving..

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