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Easiest Way to Recipe Appetizing Brads chicken and prawn pad thai

Without fail making ultimate Brad's chicken and prawn pad thai easy, delicious, practical.

Brad's chicken and prawn pad thai
Brad's chicken and prawn pad thai

Good Evening every body, at this time you get present recipe Brad's chicken and prawn pad thai with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Brad's chicken and prawn pad thai.

Ingredients for Brad's chicken and prawn pad thai

  1. Prepare : rice noodles.

  2. Needed : cooking oil, divided.

  3. Needed : large chicken breast, 1/2 " cubed.

  4. Prepare : shallots julienned to 1/2 " strips.

  5. Prepare : minced garlic.

  6. Prepare : ground ginger.

  7. Needed : white pepper.

  8. Needed : seasoned rice vinegar.

  9. Needed : large prawns, shelled tail on.

  10. Prepare : eggs, beaten.

  11. Prepare : For the sauce.

  12. Prepare : fresh lime juice.

  13. Needed : fish sauce.

  14. Needed : sugar.

  15. Needed : red pepper flakes.

  16. Needed : peanut sauce.

  17. Needed : fine chopped cilantro.

  18. Prepare : For garnish.

  19. Prepare : Chopped cilantro.

  20. Prepare : Dry roasted peanuts.

  21. Prepare : Lime wedges.

  22. Needed : Siracha sauce.

If all ingredients Brad's chicken and prawn pad thai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Brad's chicken and prawn pad thai

  1. Combine all sauce ingredients and set aside.

  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..

  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..

  4. Add chicken, spices and vinegar. Fry until chicken is about half done..

  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..

  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..

  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

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