Without fail cooking ultimate Rajawadi khichdi easy, delicious, practical.
Good Evening every body, at this time you get present recipe Rajawadi khichdi with 27 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Rajawadi khichdi.
Ingredients all Rajawadi khichdi
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Prepare : basmati rice.
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Prepare : toor dal.
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Needed : yellow moong dal.
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Needed : chana dal.
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Prepare : mix vegetables chopped ( potato, cabbage, carrot, peas,.
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Needed : Capsicum, french beans, onion, tomato, bottle guard).
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Prepare : ginger.
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Needed : peanut.
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Prepare : cashew pieces.
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Needed : kishmish.
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Needed : cumin seeds.
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Needed : mustard seeds.
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Needed : curry leaves.
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Needed : cloves.
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Needed : bay leaf.
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Needed : whole black pepper.
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Prepare : cinnamon.
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Needed : asafoetida.
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Needed : oil.
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Needed : cardamoms.
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Prepare : desi ghee.
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Prepare : turmeric powder.
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Needed : garam masala.
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Needed : red chilli powder.
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Needed : coriander cumin powder.
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Needed : coriander finely chopped.
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Needed : Salt.
If all ingredients Rajawadi khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Rajawadi khichdi
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First wash the dal and rice and peanuts well then soak for half an hour..
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Then cut all the vegetables..
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Then put the oil and ghee in the cooker. When it gets hot, add mustard seeds and cumin seeds. Slow down the gas..
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Then add asafoetida. Add all the khada masala..
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Then put vegetables in it, then add all the spices and mix..
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Then add soaked dal and rice. Add 1 and 1/2 cup water. Close the lid and blow 3 whistles..
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Then open the cooker and add coriander on top..
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This rajwadi khichdi tastes great with yogurt, curry or buttermilk. ENJOYY!!.
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